If you’re searching for the best brunch in London with a twist, look no further. Starting this weekend, Bintang in Kentish Town is proud to launch London’s first Filipino brunch, available every Friday, Saturday, and Sunday from 11am – 3pm.
Expect bold flavours, comforting Filipino classics, and a menu you won’t find anywhere else in the city. To make it even better, enjoy bottomless drinks for just £18 alongside your meal.
Read MoreOriginal Recipe Dish of the Owner, Omar Shah. Squeezed chicken where in grilled chicken is quite literally smashed into freshly ground sambal
Read MoreAs Ramadan approaches, our hearts and kitchens at Bintang are brimming with excitement and the aromatic spices of our special Curry Bowls.
Read MoreMothers Day is a special occasion. In the Philippines, it's celebrated with great enthusiasm and love. We are offering a complimentary dessert that promises to delight your taste buds - the Calamansi Basque Cheesecake.
Read Morealentine's Day is just around the corner, and love is definitely in the air! If you're looking to make this special day extraordinary for you and your loved one, Bintang in Kentish Town is the place to be.
Read MoreBintang Private Dining is the perfect venue for special gatherings and celebrations. This Filipino Pan Asian restaurant, located just a stone's throw away from Camden Town Station, is a culinary haven that combines exquisite cuisine with bespoke cocktail drinks, a signature menu, and a warm, inviting ambiance.
Read MoreCreating the Clarified Ube Colada is a labour of love at Bintang. We start by crafting our own ube halaya, a luscious purple yam jam that forms the heart and soul of this drink. The ube halaya is combined with fresh pineapple juice, pure coconut water, and a generous pour of dark rum. This fusion of ingredients brings together the sweet, fruity, and nutty notes, creating a harmonious blend that captures the essence of a Filipino paradise.
Read MoreRise and dine with Bintang's Early Bird Specials! Dive into a world of Filipino culinary delight without breaking the bank. From 5 to 7 PM, savor the succulent Boneless Chicken Thigh Inasal, or nibble on Pandesal Sliders with a twist. But that's not all – our vibrant classic cocktails and signature creations are also in the spotlight. Join us for a pocket-friendly fiesta of flavors and experiences that'll keep you coming back for more
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